Jiwa Damai and Lagu Damai Foundation Bali offered a health day to the village in cooperation with Kula group Karma day. Everyone helped and participated. It took place in the Bale Banja, which is the communal meeting hall.
A slide show was presented with healthy foods preventing high blood pressure and diabetes. Yoga exercises were included and a buffet prepared by the Jiwa Damai kitchen and Jiwa Damai volunteers, consisting of Balinese chicken, a combination of small picked chicken meat with lots of lemongrass, peppers, onions and garlic and ginger. A huge cabbage salad with our special honey mustard dressing as well as lost of sprouts in there. Green salad was also present.
All this was handed out on carefully prepared banana leaves and found a great echo and every one had great fun. To be repeated...
You can read more here.
Our gardens are offering us the veggies we need for our table and all guests, volunteer as well as interns are benefiting form the wonderful organic choices we can cook in our cuisine. Here is a sample of our varieties of eggplants we are growing.
Cooking together in our kitchen with Margret, our Spanish volunteer, Mariano, and our kitchen fairies.
At Jiwa Damai, volunteers, interns and visitors can learn about the Balinese cuisine.
It is a wonderful and delicious experience!
Our honeymoon couple is taking a cooking class with our Balinese chef, Made. This is one of the programs Jiwa Damai is offering for its guests.
Preparing Balinese chicken, with many different spices, ginger, lemongrass, onion, hot peppers which is then mixed into the finely plugged apart chicken… Then they prepared tempeh with Balinese sambal (spicy tomato sauce). Have a look!