Volunteers preparing the garden

At Jiwa Damai all plants, grow at an extraordinary speed. Kadek, our gardener and Mariano, our Spanish volunteer and Koko our Japanese volunteer are cleaning the area, to be mulched and prepared for ginger, garlic and other plants.

 

Repairs for the Garden Lumbung

Our Garden Lumbung from Jiwa Damai, which has housed many volunteers so far was badly in need of repair. We had to remove the beautiful alive cover of passion fruit. It was embedded in it and we had to remove the old wrotten pieces. Phillip, a German carpenter is undertaking the renovation now. The termites had eaten much of the structural posts. Since the last violent storm we had, several trees had fallen and after being cut properly they came in very handy to replace the old posts. We will keep you updated on the progress.

Cleaning the river

Cleaning the plastic from our river in the forest. Every two days, our local team and our volunteers collect the accumulated plastic which is caught in the net we placed across the river. It is then taken to the main road to our garbage container, where a truck picks it up every 2 weeks to take it to the larger landfill.

Cleaning the river at Jiwa Damai
Cleaning the river at Jiwa Damai
Cleaning the river at Jiwa Damai in Bali
Cleaning the river at Jiwa Damai in Bali
Cleaning the river at Jiwa Damai in BaliCleaning the river at Jiwa Damai in Bali
Cleaning the river at Jiwa Damai in BaliCleaning the river at Jiwa Damai in Bali

The cacao bean

The precious cacao is contained in a hard shell, which when roasted opens easily and unveils the cacao bean. We are growing now the young trees from the seeds in our Jiwa Damai Garden.

Volunteers and research

At Jiwa Damai, we love to explore and experiment and we are very open to new ideas. We encourage learning by doing in our permaculture garden.

Cedric was volunteering for a 6 month period. While completing his other volunteer responsibilities, he had an opportunity to research cacao beans and cacao fungus. He also experimented with different mixtures of chocolate and sugar: 90% , 80% and 65%. We all loved the 80% best! Read Cedric's full research paper --> Cacao production at Jiwa Damai