The origin of the Oyster Mushroom

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We are using White oyster mushroom (Pleurotus ostreatus). Both the Latin and common names refer to the shape of the fruiting body. The Latin pleurotus (sideways) refers to the sideways growth of the stem with respect to the cap, while the Latin ostreatus (and the English common name, oyster) refers to the shape of the cap which resembles the bivalve of the same name.  Many also believe that the name is fitting due to a flavor resemblance to oysters.

Alex, who is with us now for over 3 months with his project of growing mushrooms. They just came out beautiful. Thanks Alex!

Health benefits of mushrooms

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Mushrooms have always been the cookery delight of Asian countries, especially China. Among the numerous mushrooms utilized in China, oyster mushrooms have got a particular place on the dinner table, because of their higher nutrition content. The oyster mushrooms are frequently sliced as well as sauteed in olive oil along with garlic, that makes an excellent side dish or even snack.

The mushroom is low in Sodium and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamine, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper.

Growing conditions for Oyster mushrooms

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The Oyster mushroom can grow at moderate temperature ranging from 20 to 300 C and humidity 55-70%.

Due to the cultivation method we use, we have to differentiate among two places in Jiwa Damai.

The first place is in the garden storage, where the humidity and light conditions are less strong, just as it is needed for the first phase of the mushroom's cultivation. 

Second is under the bridge being the butterfly garden, where humidity and light are higher, just as it is needed for the second false of cultivation, lots of humidity and light enough for reading.

And here are the results!