The run off rainwater is flowing through a net with gravel before entering the tanks. The wet cells in these are nearly finished and the wood structure as well. Follow us on Instagram to see the latest developments.
Our Balinese architect Dupon, and our Chilean woodcarver volunteer Ignacio as well as our american volunteer architect, went on the search for the right wooden beams into Singaraja on the North coast of Bali. As one can see form the pictures they found what they were looking for. It needs to be of the best quality, Teak or Coco palm, or Jackfruit wood. Now it has to be transported to our location. From there all by foot and motorbike down to the Awan Damai building. The road stops nearly 900m before reaching there.
During my journey I met a lot of yogis that have this natural desire to travel and seek and understand the world we live in. Practising Karma Yoga and Seva (selfless service) is a great way to grow in your teachings and meet like-minded volunteers.
With delight and gratitude I’d like to share my experiences of the last four weeks, as a volunteer yoga teacher at Awan Damai, an Earthship inspired build project in the north of Bali, Indonesia.
Here is our wood working shed at Awam Damai, the Earthship inspired build. Diana form Mauritius and Sophie from the Netherlands have put up their tent and are now giving the first varnish to the already cut wood, to be used in the building. In the background are our three carpenters, Ignacio form Chile and two local helpers, polishing away on the wood. Lebong our local architect is admiring the whole procedure.
May we introduce our glass bottle bricks? The bottles are cut in half and the two bottom half taped together. A beautiful way to later create a great glass wall in various colors to let the light come in. They will reflect the sunlight beautifully. At this stage we are cutting about 500 bottles and maybe more.
If you would like to join us as a volunteer, let us know at email@example.com
Kevin, our Project manager from Australia with Mattheo a young and enthusiastic architect from New Jersey, USA. Both are standing at Awan Damai in front of our makeshift kitchen. This is their 3rd day in the mountains and they feel that they are adjusting well. Since it is winter right now in the southern hemisphere, the nights are quite cool, even cold.
At this time until we have more volunteers arriving by next month, they are doing their own cooking. Later on, one of our kitchen fairies from Jiwa Damai permaculture garden and retreat center will take care of their nourishment. Of course vegetarian and organic cooking.
If you would like to join them and the Earthship inspired build, read more details here!
Time seems to speed up and the intensity increase. So many different activities are taking and took place at Jiwa Damai and the Lagu Damai Foundation.
The garden, aside from going us our wonderful virgin coconut oil is now providing for our health the powerful Moringa leaves, dried and filled in capsules. The mushroom production is growing slowly and we held the first organic market in our village.
We invited the whole village in the village meeting hall to share with us a health day, providing nourishment for body and mind in the prevention of diabetes and high blood pressure. Power point combined with healthy foods were welcome by old and young. During this year, three intensive long term Yoga teacher training were hosted by our team and all organic nutrition provided from our permaculture gardens were transmuted into wonderful, much reclaimed vegetarian dishes by our cheerful kitchen fairies. A certification training (Permaculture through the Heart) was offered as well.
The sacred painting class with our local priest was another means of going into a deep meditative state while working.
Aside from hosting guests and retreats, the first small building will be erected at Awan Damai (peace of clouds) in the mountains at Gunung Sari. It will be simple, built partially with bottles and natural materials and provide the basis for our next adventure, the Earthship. Situated on a wonderful site, overlooking the sea from high above, sunrises from the east to the sunsets in the West. The access is only possible by motorbike. The land is of immense beauty and more land is available for sharing with like minded.
Margret, our founder, a transpersonal psychologist is offering now the HeartSelf-Intelligence meditation online on our website. Please sign up to unfold the qualities of the heart and learn how to love yourself on a deep level and live well in these turbulent times.
On January 15 we will begin with the first small building in the mountains at Awan Damai which stands for piece in the clouds. It will be a hexagonal structure, the same as the trial project at Jiwa Damai with bottles as windows. This will be followed by an Earthship inspired building later this year. Award Damai is also the home of the dragon who resides there in another dimension.
Access is quite challenging since there is only a small path only accessible for motorcycles. All building material has to be transported via motorbike form the top down to the area. It is located about 600 m above sea level.
If you are interested to volunteer, send us an email at firstname.lastname@example.org.
Since we started growing grapes at Awan Damai, we started looking for recipes with these ingrediends.
INGREDIENTS FOR CANDIED WALNUTS
- 1/2 cup chopped walnuts
- 2 teaspoons water
- 1 tablespoon light brown sugar
- Pinch of salt
- 1/2 cup reduced-fat sour cream
- 4 ounces reduced-fat cream cheese (Neufchâtel) at room temperature
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 6 cups seedless grapes, preferably red and green (about 2 pounds)
Line a small baking pan with parchment paper or foil; coat with cooking spray. Preheat oven to 400°F
Toss walnuts in a bowl with water. Sprinkle with brown sugar and salt; toss to coat well. Transfer to the prepared pan. Bake until the sugar is melted and the nuts are barely starting to brown, 6 to 8 minutes. Cool in the pan until the sugar hardens, about 6 minutes.
To prepare salad: Meanwhile, combine sour cream, cream cheese, honey and vanilla in a food processor and puree until smooth and creamy. Transfer to a large bowl. Add grapes and gently stir to combine. Transfer to a serving dish. Crumble the candied walnuts on top just before serving.