Internship Interview at Jiwa Damai

We are happy to introduce you to Rene, our intern at Jiwa Damai - Lagu Damai. Please, find out more about our internship program on our website http://www.jiwadamai.net/internships/

Discover the uniqueness of the Internship Through the Heart Program at Jiwa Damai through this exclusive interview with our intern, Renee!

Find out more about the internship program at Jiwa Damai. --> Internships


New Backpackers Rooms

We are now building some new simple accommodation in our garden for interns and volunteers. The walls will be made from Bamboo and the outside will be decorated with recycled bottles. Here are two designs with glass bottles for one of the rooms. There will be four rooms made with natural and recycled materials.

Raw Vegan Cashew and Moringa Cheese

Simply mix the following ingredients in a food processor and blend until thick and creamy :

  • 1 cup raw cashews (soaked for 4 hours)
  • 1/4 cup filtered water
  • 1/4 cup nutritional yeast
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 2 tbsp moringa powder
  • Pinch of ground turmeric
  • Pink Himalayan or sea salt to taste

Add more water if needed. Store it in the refrigerator for up to 3 days and enjoy!

Volunteers preparing the garden

At Jiwa Damai all plants, grow at an extraordinary speed. Kadek, our gardener and Mariano, our Spanish volunteer and Koko our Japanese volunteer are cleaning the area, to be mulched and prepared for ginger, garlic and other plants.