Grapes and Health
/Grapes are a natural source of beneficial antioxidants and other polyphenols. Current research suggests that grapes may help maintain a healthy heart, and may also help to defend your cells against a number of age-related illnesses. Scientists are also working to uncover more links between grapes and eye health, brain health, joint health, and more. At just 90 calories per 3/4 cup serving, grapes are a sensible, delicious snack with no fat or cholesterol
According to research from the University of Connecticut, funded by the California Table Grape Commission, eating grapes may help protect heart health in men with metabolic syndrome. In the study, men with metabolic syndrome who consumed grapes lowered their key risk factors for heart disease.
Metabolic syndrome is a cluster of conditions that occur together - high blood pressure, high blood sugar, excess abdominal fat and increased blood triglycerides - significantly increasing the risk for heart disease, stroke and diabetes.
Eating a variety of grapes may contribute to heart health by:
- Promoting healthy blood flow
- Reducing oxidative stress
- Improving blood lipids
- Decreasing inflammation
