Tomato blessing

Fresh tomatoes

Our fertile lands at Jiwa Damai produce delicious tomatoes.

Since we can not eat all these tomatoes at once, we regularly process them into other products.

We use our fresh tomatoes to make Balinese Sambal. We already shared our recipe for original Balinese Sambal in one of our older posts. Click here to read the post.

The sambal is cooked and then filled into plastic bags, sealed and frozen.

Balinese sambal

Another option is to dry the tomatoes (with our raw food oven). This is an excellent method to conserve fruit and vegetables.

Dried tomatoes

Dried organic fruit and vegetables

Our latest project here at Jiwa Damai is to produce dried fruit and vegetables. We only use the organic produce from our permaculture garden, grown without fertilizers and chemicals. For this purpose we invested in a food dryer / raw oven used in the raw food kitchen.

This is the first batch of bananas ! They are air-dried at very low temperature to retain the flavour. What an incredible sweetness !

Dried bananas

We also dried tomatoes and hot red peppers.

Dried tomatoes

Dried peppers

We pack the fruit and veggies in FDR recommended plastic bags to retain the flavour.

These products can be bought at Jiwa Damai.

Come by and taste for yourself!