We tried this wonderful recipe at Jiwa Damai with our very own coconut flower and the taste is delicious!
4 eggs 1/4 cup coconut flour 1/2 banana 1 tbsp honey 1/4 cup coconut milk 1/4 cup water
Mix all the ingredients into a bowl and stir until combined. Heat a saucepan with butter or coconut oil over medium heat. Pour out 1/2 cup of the batter into the pan. Cook for 2-5 minutes on each side, until golden brown and then flip.