This is the month of the Moringa at Jiwa Damai so here is one of our favorite receipe. The Moringa Soup.
1 piece of ginger root, sliced 1 or 2 cloves of garlic 4 cups of Moringa leaves 1 large diced Tomato Pure water, enough to cover ingredients Pinchsaltandpepperpendingonpersonal taste
Put all ingredients but the Moringa in a pot and let simmer for 20 minutes. Add the Moringa after 20 minutes, and let simmer for another couple minutes, until Moringa is bright green. Soup is now ready to serve. The soup can be eaten as is or served over brown or white rice, with the soup juice poured over the top of the rice for flavor.
We offer Moringa at Jiwa Damai along our local products.