Our very own Rosella Tea

The roselle or asam belanda (Hibiscus sabdariffa) is a species of  hibiscus, and in Malaysia it is often referred to as "Ribena plant" as roselle juice tastes similar to Ribena. It can grow up to 2–2.5 m tall with wide leaves that are deeply three to five-lobed. The leaves and young shoots can be used in cooking.

Ro

Ro

The red calyx is harvested to make rosella juice, syrup or jam. We use if for making tea. Simply peel the calyx and remove the seed capsule and pour hot water on top of it.

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Making Bokashi Balls for Our Pond

After removal of all and cleaning the pond, we began to make Bokashi balls. These would be placed under the big stones to allow the Effective Micro-organisms(EM) to settle into the stones.The Bokashi Balls are made of clay, rice bran and EM. We are happy to share with you our method of making this highly useful Bokashi balls.

bokasi

bokasi

10 clay soil

1-2 rice bran

1-2 EM mixture with water

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Jackfruits at Jiwa Damai

This is the time to bag our

Jackfruit.

When they are small we will hide them in big bags, and they will actually grow to the size of the bags. This is done in order to avoid insects from hosting inside. The next photo shows the grown jackfruit. When green we use it as a vegetable, when ripe, it is juicy insides and can be dried and also eaten as a fruit.

jiwa damai fruits

jiwa damai fruits

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At Jiwa Damai we offer different products. You can see more

here.

Fendi, the Jiwa Damai Garden Planner

This month you will get to know our gardener planer who is taking care of the coconut trees and of the garden at Jiwa Damai.

Fendi our garden planer is feeding the roots of our coco palms to strengthen them against the Rhinoceros beetle. He inserts bamboo pipes into the earth about 1 1/2 m away from the trunk and fills it with compost tea to directly nourish the trees.

fendi

fendi

Find out more about our work in the garden here! 

Healthy growth of the coconut tree in 10 steps

There are probably no other insects against which the United States military had to intervene except for the Rhinoceros coconut beetle. It happened just recently, in the Autumn of last year when the U.S. Navy had to respond to the “invasion” of these insects at the military base in Pearl Harbor in Hawaii. The invasion left 175 trees infested and the military had to remove them.

The news made the headlines and got some good coverage but the infestation provoked by the Rhinoceros beetle was already creating important disturbance in many ecosystem in most of the subtropical and tropical of the planet.

The Asiatic rhinoceros beetle, known better as the Coconut rhinoceros beetle and scientifically as Oryctes rhinoceros, is a species of rhinoceros beetle belonging to the Scarabaeidae family according to Wikipedia.org. The rhinoceros beetle attacks the developing fronds of coconut, oil, and other palms in tropical Asia and a number of Pacific islands.

The damaged fronds show typical triangular cuts and the beetle kills the palms (particularly newly planted ones) when the growing point is destroyed during feeding. The larvae of the rhinoceros beetle, however, do not damage crops, but instead grow in dead, decaying trunks and other organic matter.

This beetle’s favorite habitats for breeding sites are dead, standing coconut trees and fallen coconut logs, but they can survive on many different types of decaying vegetation.

The eggs are laid in manure pits or other organic matter and hatch in 8-12 days according to recent studies. Larvae take another 82-207 days before entering an 8-13 day non feeding pre-pupal stage. The pupal stage goes between 17-28 days. The larvae is usually yellowish-white and can grow quite long, reaching almost 4 inches or more.  Adults remain in the pupal cell for 17-22 days before emerging and flying to palm crowns to feed. The beetles are active at night and hide in feeding or breeding sites during the day. Mostly mating takes place at the breeding sites. Adults may live for 4-9 months and each female lays 50-100 eggs during her lifetime.

Coconut rhinoceros beetles favor downed trees as breeding sites, so the mortality of young trees may be the first stage of a developing positive feedback cycle that would be essentially impossible to contain once initiated. To prevent this from happening young trees must be protected and dead ones must be cleared in areas of infestation.

Here at Jiwa Damai, being located in the island of Bali in Indonesia, we are also struggling to support the healthy growth of our coconut trees that have been in some cases infested by the rhinoceros beetle.

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In tackling this difficult issue for which there is no known cure at the moment we have developed by our own means and experience and collaborating with specialist from local and abroad a system in ten easy steps to help to coconut trees in our garden survive the invasion of the rhinoceros beetle.

The first step was identifying the problem and symptoms and ascertaining the presence of the rhinoceros beetle. We had found holes in the coconut tree trunk and the leaves of the coconut tree started to look brown and dead. That led us to believe that the Rhinoceros beetle had infected the coconut trees.

The second step was verifying the existence of the rhinoceros beetle in the coconut trees here at Jiwa Damai. There for we sent coconut climbers in the trees to check if the rhinoceros beetles have gone inside the coconut tree leaves. We also had to cut down some trees to see if the larva had infected the bottom part of their trunks. We found the Rhinoceros beetles and larvae from the trees thus ascertaining the infestation of our coconut trees with this insect.

In step three of the plan we went on by cleaning the infected leaves.  The coconut climbers cleaned the part of the leaves that were infected. They were very thorough in eliminating only the infested leaves and not make any other additional damage to the trees. They also added salt and Effective Micro organisms (EM) a the top of the trees to help them fight the infestation with the rhinoceros beetle.

In the fourth phase of our program we proceeded in insuring that compost we use for the trees and garden is clean. The larvae of the Rhinoceros beetle are usually hatching in the compost because it has a lot of nutrients. We moved on to filtering our entire compost and found several Rhinoceros beetles and larvae from the compost soil.

Step five meant continuing in eliminating the infected tree parts and compost. We therefore burned the trunks and leaves of the trees that were cut down together with the Rhinoceros beetles and larvae found in the compost, to make sure that these beetles can’t spread to other trees.

In the sixth step of the program we went on analyzing the soil.  This was necessary in order to know what kind of nutrition we should feed to the coconut trees.

We then next went ahead and provided the coconut trees with good nutrition in step seven. We digged and changed the soil around the coconut trees into compost soil and added effective micro organisms into the compost soil. This process was done without damaging the roots of the trees and only through digging a surface of around 1,5 meters around them and changing the soil with fresh compost.

After taking care of the material part of the trees we wanted to help also the coconut trees living energy in the eighth phase of our plan. We decided on sending some positive energy from ourselves to help cure them. We started a program where the volunteers and employees of Jiwa Damai hugged each coconut tree personally while sending positive thoughts and vibrations for the trees.

Step nine consisted in playing classical music for the trees. We started playing Mozart’s compositions for the trees to continue giving them even more positive life energy.

Finally, the tenth step was to set in motion a multi-year plan for the support of the healthy growth of the coconut trees and contrast the infestation with the rhinoceros beetle. We involved in the elaboration of this plan specialists in the matter from other places in the world with which we collaborate and exchange information about the progress, results and new perspectives in supporting the coconut trees to resist the rhinoceros beetle infestation. Here we are applying each tree with fungus which has proven to be noninvasive for bees and other insects.

At Jiwa Damai we take great care of our coconut trees because we realize and respect their importance and contribution to the ecosystem and the lives of other plants, animals and us the humans. Not only they provide us with fresh air and shadow but also stabilize the ground, feed the soil and us with their delicious coconuts. We use also use the coconuts from our tree to make oil, soap and other products that can be purchased by our clients and guests.

Coconut, its healing power

The coconut oil has so many healing powers that there is an actual coconut research center documenting them. The smell of the cold pressed coconut oil we produce at Jiwa Damai is filling our kitchen every time we are preparing the food for our guests. We believe that the smell itself is enough to make your day brighter.

It used to be believed that the coconut oil is unhealthy because of its high saturated fat content. However, now it is known that the fat in coconut oil is a unique and different from almost all other fats and possesses many health giving properties.

Here are just a few of the benefits which have been medically proven according to the coconut research center.

  • Supports the natural chemical balance of the skin.
  • Softens skin and helps relieve dryness and flaking.
  • Prevents wrinkles, sagging skin, and age spots.
  • Promotes healthy looking hair and complexion.
  • Provides protection from damaging effects of ultraviolet radiation from the sun.
  • Helps control dandruff.
  • Reduces inflammation.
  • Supports tissue healing and repair.
  • Supports and aids immune system function.
  • Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.
  • Improves insulin secretion and utilization of blood glucose.
  • Relieves stress on pancreas and enzyme systems of the body

TripAdvisor Certificate of Excellence 2015 for Jiwa Damai

Jiwa Damai was awarded the Trip Advisor Certificate of Excellence 2015 as a direct result of its consistently great reviews from its guests, being one of the 9% places in Indonesia receiving this award in a highly competitive market.

Jiwa Damai Organic Garden & Retreat is more than a hospitality business. It offers sanctuary in an idyllic, powerful environment, in the heart of Bali where the guests can reconnect to the life-giving qualities of the earth. Travelers can experience tranquility by taking part in yoga classes in the morning and evening meditation.

Jiwa Damai is also a place of personal development and of learning by doing. The garden is opened for the Permaculture Design Courses through the Heart which are organized in October. Through the Lagu Damai Bali Foundation, Jiwa Damai hosts interns who develop personalized projects in various fields under academically qualified supervision.

TripAdvisor used a complex algorithm in order to determine the Certificate of Excellence winners, taking into account the quality, quantity and recency of the reviews offered by the travelers, as well as their rating. The aim of the Certificate of Excellence is to reveal exceptional spots of happiness as recognized by travelers.

Preparing a field of vegetables and other edibles

At Jiwa Damai we take care of our garden. A team of 12 people strong began to clean out the area next to our meditation place in order to create a field of vegetables and other edibles. We collected the initial growth of greens, bushes and plants and made them into a large compost heap, which, after a while will be used to cover the earth and render it more fertile.

Garden at Jiwa Damai bali

Garden at Jiwa Damai bali

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