Open House and Independence Day

We were happy to celebrate the Indonesian Independence Day with an Open House event at Jiwa Damaiin August. We know that it has been a while, but we want to share some of the images with you! Our team and their families began to come around 11 am. We used the pool until around 4 pm and plenty children games were organized.

Open House at Jiwa DAmai

Open House at Jiwa DAmai

We also offered an extensive Balinese buffet, for both meat eaters and vegetarian. One of the specialties the Balinese love is the babi guling, roasted pork. On the table there was also sate, chicken and tuna on skewers, several veggies as well as much salads and desserts.

Open House at Jiwa DAmai

Open House at Jiwa DAmai

The day was a great success.

Preparing the Jiwa Damai Open House

During August we celebrated the Jiwa Damai Open House day and we are happy to share now some of those moments.

Early morning balloon blowing in preparation for our Open House at Jiwa Damaifor our team and guests. They were given to the children of our local team members. It seems that the adults have much fun blowing them up as many were exploding as well :)

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Our intern ran the Bali Marathon

Natalie, our intern in psychology at Jiwa Damai is an officer in the German army and a great athletic woman. She ran the famous 21 km Marathon in Bali with over 5000 participants. Next week she will also go to Java to participate in the Mount Bromo Nationale park marathon. Congratulations Natalie!

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New skills, how to open a coconut

Tyron, our German volunteer is showing Catherine, our Canadian volunteer his freshly acquired skills: how to remove the outer shell of the coconut. Upon which Catherine, using the local tools tries to open the precious nut to get to the flesh and the water.

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chatherine volunteer at jiwa damai

chatherine volunteer at jiwa damai

Find out more about our volunteer and internship programs

here!

Working with the coconuts

Kadek, one of our Balinese Team member is picking and packing the shells left after opening the coconuts in bags. We use them in our gardens or we sell them.

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Tyron is opening the kernel of the coconut and Sabine our Austrian Yoga teacher is harvesting the precious water which makes a most nutrient rich drink.

Taking care of the elephants

Taking good care of

Jiwa Dama

i’s elephants. Shannon, our volunteer, and Sabine, our Austrian volunteer have taken on the task of cleaning one of our elephants lads from the dust fallout from the volcanic ash which came down a few months ago. The elephant lady is getting a thorough bath and cleaning to let her shine agin in her grey coat.

taking care of elephants at Jiwa Damai

taking care of elephants at Jiwa Damai

Our very own Rosella Tea

The roselle or asam belanda (Hibiscus sabdariffa) is a species of  hibiscus, and in Malaysia it is often referred to as "Ribena plant" as roselle juice tastes similar to Ribena. It can grow up to 2–2.5 m tall with wide leaves that are deeply three to five-lobed. The leaves and young shoots can be used in cooking.

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Ro

The red calyx is harvested to make rosella juice, syrup or jam. We use if for making tea. Simply peel the calyx and remove the seed capsule and pour hot water on top of it.

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Two year research on the coconut beetle

Here we have described in detail our research and holistic organic treatment to reduce the numbers of the damaging beetles in our trees. Oryctes Rhinoceros L. is an endemic pest of Asia that causes devastating damages to coconut palm tree plantations. What is the effective method to organically and naturally reduce the number of coconut beetles? We would like to share with you the results.

Please, see here the English version and here the version in Bahasa Indonesia. For consultation and treatments, please connect with us> jiwadamaibali@ gmail.com