Our Balinese Hand-Crafted Virgin Coconut Oil - How To: Step 3

Read step 1 here and step 2 here. Once the coconut flakes have been produced, we Fresh spring water is added to the flakes and the liquid then extracted by hand. It is then filtered thru a fine piece of  fabric and the water is allowed to settle on the bottom of the container. This process of filtering is done 12 times to produce the delicious virgin coconut oil, a health food and natural medicine.

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Unlike the cooking coconut oil, which is extracted by heat, the virgin oil never exceeds the temperature of 30 degrees.

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Now that you've made it to step 3, we'd love to hear about your experience in using this method. Please comment below and share - we'd love to connect with you!