The new born star

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Here we have the new born star creating a future world. Having spent several months together at Jiwa Damai, two years ago, Romina and Vali married and now have this beautiful son. Congratulations, many blessings and much gratitude. We would like to extend this to the Mama as well, since Romina has been our steady support for the past 2 years with Jiwa Damai website, blog and Facebook.

A Journey into My Life – Emily Ren

A Journey into My Life – Emily Ren

When King Lear asks the blind Gloucester how he sees the world, Shakespeare has him say,””I see it feelingly”.

Travelling through all these years, I found myself always attached to the nature deeply somewhere inside of me. It is not only about green mountains and the blue ocean. Even though I took a lot of time and energy carrying my heavy photography equipment, hiking miles after miles, waiting in the freezing night, just to take a picture of starry milky way. Whenever I look up at the countless stars in space, I would be always awed by the magnificence of universe and could not stop crying. The vast ocean of stars can always carry infinite imagination. How beautiful this great nature is, and how small we as individuals are.

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Goodbye picnic for Kerstin

Kerstin was our volunteer at Jiwa Damai. When she left, she prepared a picnic for the local team. Here is her message.

‘Thank you for being and giving me a family. I realized how much I miss mine after 9 months apart and it was so nice to get lots of new brothers and sisters and cousins and aunts and grandfathers here, at Jiwa Damai.

One picture from the good-bye cake picnic I invited them to. Komang is taking the picture. He is also just such a sweet person. So so shy but very hard working and a great talent for drawing.

The night duties made it possible to get to know each of them one on one. Really nice. And Laura is really like a sister to me.’

We are so grateful for all the volunteers and interns who stay at Jiwa Damai.

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Care and appreciation of soil

To be able to truly honor and appreciate the earth, a caring and loving attitude  to oneself and others is a prerequisite. At Jiwa Damai we approach  working  with the soil and earth from a  multidimensional perspective.

The inner attitude of honoring and respecting that which gives us our physical life, is complimented with the in-depth knowledge of how to restore and heal the abuse the soil suffers. Here at Jiwa Damai we ground the theoretical design concepts of Permaculture, its principles of earth care, people care and sharing  with hands-on in our extensive gardens. Our  1 and 3 day intro offerings as well as PDC’s are embedded in a morning yoga class and evening heart meditation. Find out more on www.jiwadamai.net 

Shiatsu techiques

We have started to introduce some basic Shiatsu relaxation techniques this lat week. Margret is showing our volunteers how to make it a moving meditation. Each movement and touch and pressure is done with the out breath and as such it becomes a relaxing meditation in movement and receiving. Our two wonderful Mexican volunteers, Ana and Pao with Evan from Australia. Presently Ana is working with Evan on  a short video about each and soil and Paola is supporting the new HeartSelf-Intelligence website(www.heartself-intelligence.me) with graphics.

Join us as a volunteer at contact@jiwadamai.net

BioChar, the Miracle Ingredient for the Organic Garden

Being blessed with many coconut trees, coconut oil is one of the main products of our organic garden. So far, only the shell and the flesh have been used, while the remaining coconut husks have been burned. Considering the fact, the dry season is just about to start, we wanted to try out making biochar out of coconut husks as a soil supplement.

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Biochar adds many benefits to your garden and helps building up a healthy soil. Millions of microscopic holes provide a living environment for many different microorganisms and help holding back plenty of water. Also Nutrients are effectively locked up and are slowly released according to the requirements of the plants. This way, a loss of nutrients caused by too much rain can be prevented. Biochar can also be used in compost toilets, as a water filter or simply as a burning material. 

If you want to use biochar in the garden, it is recommended to saturate the biochar with nutrients before applying to the soil. This can be done by adding biochar during the composting process, mixing with fresh compost or watering it with compost tea. Applying unsaturated biochar directly to the soil could give plants a harder time to grow, because the majority of nutrients may be adsorbed by the char in first place.

The Principles of BioChar Production - Pyrolysis

If you want to make biochar, it is important to understand the physical principles behind the process. If you light up a fire, it is not the wood that burns in first place, but the released gases driven out by heat. The fire will burn these gases in a clear flame consuming all oxygen while forming a protective layer around the wood. As long as there is a lack of oxygen, the wood underneath will carbonize and turn into char. This is called pyrolysis. If no more freshly dried material is added and gases are no longer produced, oxygen can penetrate towards the coal, and the coal will slowly turn to ash. The key point to make biochar is to prevent coal turning into ash while maintaining a clear burn. It’s important to maintain a mostly smoke free fire in order to gain biochar with a good quality and less toxic substances caused by smoke.

To achieve the right process conditions, the physiology of the fire and the geometry of the pit are crucial. Lighting up the fire in a pit or a barrel helps suppressing oxygen flowing from underneath, causing the produced coal to turn to ash. As dry coconut husks are a good material to produce biochar, it can be hard to maintain a clear constant flame by just using husks. Therefore apply easily burnable material just as dry bamboo or wood in the middle of the fire and place the coconut husks around. This creates a chimney effect in the middle that will guarantee a good burning process.

We invite you to read the entire article from our German volunteer Phillip, who, with the help of Ella from Croatia and Evan form Australia demonstrated twice the process of bio charcoaling and enriched our Jiwa Damai soil with this precious fertilizer.

And if you like to visit our garden, or take part in our permaculture workshops, send us an email at contact@jiwadamai.net

Volunteers at Jiwa Damai

Here is our wonderful April/May volunteer team with its many different skills.
Phillip on the left from Germany, Evan our permaculture wizard from Australia, Ella from Croatia making the new critter control liquids from garlic, ginger and chilis, Margret, Jiwa Damai caretaker, Regina, our Hungarian recipe collector of indigenous local foods and Norbee, our website and video producer from Romania.

If you would like to join us, send us an email at contact@jiwadamai.net

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Charcoaled products

Ella, our Croatian volunteer and Phillipe our German volunteer, are recovering here the charcoal products after a 3 day burning in the ground, The materials burnt were mainly coconut shells. After digging a deep hole, the coconut fire was lit in the pit and brought to a high fire. Then the pit was covered with earth for 3 days. What you see is the result of a charcoaled coconuts which are extremely beneficial to be mixed with the earth to grow plants in.

If you would like to join us as a volunteer, send us an email at contact@jiwadamai.net

Volunteers at Jiwa Damai

A wonderful volunteer group with incredible supportive skills. Evan from Australia, giving much love and knowledge to our garden, Iseult from France, supporting with her graphic skills improvement on the website, Lulu from Brazil, introduces many wonderful recipes how to prepare cassava from her Brazilian cooking heritage. Our Chilean fairy, filming and producing four wonderful videos, last not least Boris from Bulgaria, working though our website and company structure. A great group.

If you would like to join us as a volunteer, find out more